Thursday, February 6, 2014

Butter Toffee Cookies Recipe!


2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup salted butter
3/4 cup granulated sugar
3/4 cup brown sugar
1 tablespoon vanilla extract
2 eggs
2 cups toffee pieces (home-made butter toffee or store-bought bits)


Preheat oven to 350 degrees F.

Sift together flour and baking soda.

Cream together butter, sugar, brown sugar, and vanilla.

Add eggs one at a time.

Add toffee pieces to mixture.

Mix creamed mixture and dry mixture together.

Use rounded tablespoon to measure dough.

Place dough at least 2 inches apart on baking sheet.

Bake for 10 to 12 minutes.

10*If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.


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