Sunday, May 27, 2012

Wild Turkey Mint Tea Recipe!


  • 4 cups Water, divided
  • 4 Black tea bags
  • 2 tbsp Sugar
  • 1 cup Fresh mint leaves
  • 1.5 cups Wild Turkey Bourbon
  • Juice of half a lemon
  • Juice of half a lime
Garnish: Mint sprig
Glass: Tall


In a large saucepan, boil 2 cups of water and the sugar. Remove from the heat and add the tea bags. Steep for 8 minutes and then discard the bags. Add the remaining 2 cups of water. Transfer to a pitcher and chill. Add the mint and crush with a wooden spoon until fragrant. Stir in the bourbon, lemon juice and lime juice. Serve in tall glasses filled with ice. Garnish each glass with a mint sprig.


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