Wednesday, May 2, 2012

Cupcake Crumble in a Jar Recipe!

Here is what you will need:
* 2 or more leftover cupcakes – pop off the frosted flat tops (set aside) and crumble up the cake bottoms
* whip up your favorite vanilla or chocolate (or both) pudding
* a clean medium sized glass jar with lid – not too tall (I used a short and stout roasted red pepper jar)
* optional additional crumble ingredients (fudge sauce, nuts, marshmallow creme, canned fruit, berries and more)

How To:
Now you start layering.
First add some pudding.
Then the cupcake crumbled bits.
Then another layer of pudding.
Then one of the frosted cupcake flat tops.
Then more pudding.
More crumbles.
(Add additional ingredients along the way if you’d like)
Last layer is one of the frosted cupcake flat tops.
Close the jar lid and chill in the fridge for a while before serving. This way the pudding will help moisten the crumbles.
Serve by spooning into dessert cups.

There! You just turned your leftover cupcakes into a snazzy new dessert treat – fit to please those “cupcake in a jar” enthusiasts!


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