Friday, May 11, 2012

Copycat Recipes: Chipotle Restaurant Style Guacamole


1 ripe avocado
1/2 small red onion, finely chopped
1/2 lime
1/2 jalapeno (more to taste), chopped
1 handful cilantro, roughly chopped
2 pinches salt
1 clove garlic, minced (optional)


Cut the avocado in half and remove the pit. Scrape the flesh out with a fork. Before mashing, squeeze the lime over the avocado. The lime juice will prevent the avocado from browning as well as add some flavor.

Add the onion, jalapeno, and salt and mix well.

Once mixed, add in the chopped cilantro and stir. Grab a chip and give it a taste!


Chipotle does not use garlic in their guacamole, but I add it sometimes because it gives some nice extra flavor.


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