Categories

Monday, April 23, 2012

Mango Maui Mai Tai Poptail Recipe!

 


  • 1 ¾ lb of mango (about 2 large mangoes), peeled and cubed
  • ¼ lb pineapple, (about ¼ of a medium size pineapple) peeled and cubed
  • ½ cup limeade
  • 2 oz white rum
  • 2 oz gold rum
  • 1 oz dark rum
Instructions:
1. Place the mango, pineapple and limeade in a food processor or a blender and process until everything is pureed. Add white, gold and dark rum and process for another 20-30 seconds to blend well. Pour mixture into popsicles mold.
2. Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.

Source: http://www.endlesssimmer.com/2011/07/28/endless-poptails-mango-maui-mai-tai/

No comments:

Post a Comment

Post a Comment