Friday, April 20, 2012
Fig and Clementine Port Wine Poptail Recipe!
Makes eight 2-and-1/4-oz. popsicles
2 cups of port wine (or any dry fruity variety will work)
2 lbs clementine tangerines
1 1/2 lb figs
¼ cup honey
1. Place wine, clementine tangerines, figs and honey in a food processor or blender and process or blend until pureed, about 1-2 minutes. Pour mixture through a medium strainer.
2. Pour strained mixture into popsicle forms and freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.