1 pt Youngs Chocolate Stout
1 ½ cups of vanilla ice cream
1.Fill popsicle mold quarter of the way up with beer. Place 1-2 tablespoons of vanilla ice cream into form, pour beer on top. Using butter knife gently stir ice cream into beer. Keep in mind the carbonation from the beer will push some of the ice cream to the top.
2. Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds