Baseball Stadium Recipe: Fenway Park Lobster Roll

INGREDIENTS

• 2 pounds cooked lobster meat, diced
• 2 stalks of celery, finely chopped
• Juice of 2 lemons
• 2 cups mayonnaise
• 1 teaspoon chopped parsley
• 1 teaspoon chopped tarragon
• Salt and pepper, to taste
• 10 New England-style hot dog buns, buttered on both sides
• Chopped chives, for garnish
• 1 lemon, sliced into 10 pieces, for garnish

DIRECTIONS

Mix the lobster meat with the celery, lemon juice, mayonnaise, parsley, tarragon, salt, and pepper. Set aside.
Toast the buns on a griddle on low heat until they are golden brown, about 2 minutes a side. Divide the lobster meat evenly among the buns, garnish each with a sprinkle of the chives and a lemon slice.

Source: http://www.thedailymeal.com/fenway-park-lobster-roll

Baseball Stadium Recipe: Rogers Centre Big Smoke Jerk Chicken Nachos

INGREDIENTS

For the jerk-infused sour cream:

• 1/2 cup cloves garlic
• 8 stalks scallions, narrowly sliced
• 4 teaspoons fresh thyme
• 4 scotch bonnet chiles, seeded
• 1/2 cup peeled, coarsely chopped ginger
• 1/2 cup distilled white vinegar
• 1/2 cup cane sugar
• 2 teaspoons allspice
• 1 teaspoon grated nutmeg
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup water
• 1 cup sour cream

For the nachos:

• 4 ounces round tortilla chips
• 1/4 cup Cheddar cheese sauce
• 1/4 cup pre-made jerk chicken
• 1/4 cup pico de gallo
• 1/4 cup coleslaw
• 1/8 cup jerk-infused sour cream
• Chopped scallions, for garnish

DIRECTIONS

For the jerk-infused sour cream:

Combine the first 12 ingredients in a blender and blend into a fine paste. Season with salt and pepper to taste.
Add seasoning to sour cream, stir to combine. Set aside 3 cups of the jerk-infused sour cream and save the rest for later use.

For the nachos:

Place the tortillas on a serving platter and cover with jerk chicken. Add the cheese sauce, pico de gallo, and coleslaw. Drizzle with sour cream and garnish with scallions.

Source: http://www.thedailymeal.com/rogers-centre-big-smoke-jerk-chicken-nachos

Baseball Stadium Recipes: Angels Stadium Southwestern Cali Dog!

INGREDIENTS

• 1 avocado
• 1 cup sour cream
• 4 hot dogs
• Four 6-inch flour tortillas
• 1 cup shredded iceberg lettuce
• 1 cup pico de gallo 

  DIRECTIONS

  Preheat deep-fryer or heat 4 cups of vegetable to 350 degrees.
  
  To make the avocado crema sauce, blend together the avocado and sour cream. Set aside.
  
  Wrap each hot dog with a tortilla and fry in the deep-fryer or oil until golden brown, about 6-7 minutes.
  
  Make sure either the deep-fryer or the oil is very hot before frying in order to avoid the tortillas from unwrapping.
  
  Drain the hot dogs on a paper towel.
  
  To assemble the dish, place each of the fried hot dogs onto ¼ cup of lettuce.
  
  Spoon the pico de gallo evenly over each hot dog and drizzle with a little of the avocado crema sauce.
  
  Source: http://www.thedailymeal.com/angels-stadium-southwestern-cali-dog-0

BREAKING: Marvel Walk Around Characters Debut at Disneyland's Tomorrowland!

Breaking News!

Earlier today, Disney quietly announced their next phase of introducing the world of Marvel into their theme parks. The first walk around character, Captain America, was out for an introduction of his new home, at least for now. In the above photo, the good Captain is greeting a young fan! The look of sheer joy on this kids face is priceless!

I have found out that both Thor and Iron Man will also make their Tomorrowland debutes over the next couple of days! Iron Man will be greeting fans inside of Innoventions, home to the new Iron Man Tech exhibit by Stark Industries!

Since all of the play-testing, as the Imagineers call it, is still hush-hush, scroll all the way down for more information about dates and times of this play testing!


































































APRIL FOOL'S!!!!