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Showing posts with label cocktails. Show all posts
Showing posts with label cocktails. Show all posts

Thursday, January 25, 2018

Restaurant Preview: Splitsville Luxury Lanes Downtown Disney Anaheim


Sasaki Time was invited to a preview of the new Splitsville Luxury Lanes in the Downtown Disney District at the Disneyland Resort. This retro 1950s looking bowling, entertainment and dining venue sits on what was once the home of The House of Blues but the building is brand new from the ground up! I already love the large windows and the patio area!


Time to dive into the menu!


We started with the spicy edamame that is steamed and tossed with sesame oil and chili sauce. There is a great kick to it as to be expected and yet finishes with the subtle sweetness of the edamame. Wildly addicting!


We also got the cheeseburger sliders. Now these sliders are pretty big and pretty tasty! Each of these nearly full-sized cheeseburgers are topped with lettuce, caramelized onions, tomatoes, pickles, special sauce and cheese! I admit these are fairly close to an In-N-Out burger. One can easily get full off of all three of these!

Tuesday, July 12, 2016

The Newly Refurbished Mrs. Knott's Chicken Dinner Restaurant


Mrs. Knott's Chicken Dinner Restaurant underwent a complete refurbishment earlier this year.


The beautiful new entrance takes you to the Hostess stand. No longer do you have to wait in their old switch back queue. You simply check in and if there is a wait they will ask for a cell phone number and they will text you when your table is ready. So your wait is exploring the California Marketplace.


If you do want to wait inside the restaurant there is a spacious lobby area.


There is now a full service bar. They have some wonderful boysenberry-infused cocktails.


Two of your boysenberry options are a draft boysenberry beer and a boysenberry lemon drop. They also offer a boysenberry mojito.


The biscuits are still served fresh and warm.


You get your own butter and boysenberry jelly.


The chicken noodle soup is still one of the best ever. And one can never go wrong with some salad as well.


The Mrs. Knott's Famous Friend Chicken Dinner with mashed potatoes and corn. Now I used to think that Mrs. Knott's chicken was one of the best on the planet but I don't know if it has been years of eating the flavorful and juicy chicken at the Plaza Inn at Disneyland but there is a lack of flavor on Mrs. Knott's chicken. The chicken here is still moist and juicy but the lack of flavor made me sad.


And what else would you finish dinner off with than a slice of boysenberry pie?

A wonderful refurbishment of the Mrs. Knott's Chicken Dinner Restaurant is sadly held back by the flavorless chicken. Other than that, the service, the ambiance and the rest of the food is authentically homemade. Maybe I will try something other than the fried chicken on my next visit.


Mrs. Knott's Chicken Dinner Restaurant
Address8039 Beach Blvd, Buena Park, CA 90620

Monday, July 11, 2016

Seasalt Woodfire Grill Brings Santa Maria-Style BBQ to Huntington Beach


Santa Maria-Style BBQ is one of my all-time favorites and it's great to see it here in the OC. Seasalt Woodfire Grill brings this style of cooking to Huntington Beach. What sets this style of cooking apart is cooking meat seasoned with sea salt blends over red oak coals.


The bar has farm crafted cocktails, wines and a good selection of locally crafted beers. The first cocktail we tried was the The Grilled Pina which has tequila, pineapple and jalapeno. A great blend of flavors and I loved the kick of the jalapenos.


The second cocktail we tried was the The Boozy Horchata which has vanilla vodka, spiced rum and horchata. I am a huge horchata fan and this cocktail won me over with it's flavor and smoothness.


The Smoked Pork Belly Mac N Cheese is simply quite amazing. The smokiness of the pork belly goes perfectly with the mac n cheese.


When in doubt, you try all the various cuts of steak they bring out. The tri-tip, ribeye and the New York strip are all amazing and melt in your mouth delicious!


Take a look at the 28 oz bone-in ribeye. Doesn't it just make your mouth water?


Some of the most flavorful ribs I have ever experienced.


The linguisa is unreal. So much flavor and spice that will keep you coming back for more and more.


Even the seafood offerings are rubbed in the unique sea salts. The shrimp is perfectly grilled and salted.


The jumbo tiger prawns and snow crab is unbelievable. You won't want to share what's on your plate.


The last cocktail we tried was the Salty Hog which has vodka, grapefruit and bacon. A great blend of sour and salt. Typically not a flavor combination I typically would enjoy but this has changed my mine.


We ended the meal with this delicious vanilla ice cream with Central Coast Olive Oil and topped with black lava seasalt. The flavors blend together seamlessly for a totally unique experience. The perfect ending to our meal.

So, if you love Santa Maria style BBQ or just interested in experiencing it (and you will love it), then head to Seasalt Woodfire Grill. It will be an unforgettable meal from start to finish.

To learn more about Seasalt Woodfire Grill, check out their site at the link below:
seasaltwoodfiregrill.com