Saturday, November 2, 2013

Jerez Cherry Liqueur Recipe!

Makes 2 quarts

1 quart bing cherry, no stems
750 ml fifth v.o. brandy
1/2 lemon, cut into two slices
2 tablespoons sugar
4 tablespoons Amaretto (optional)


1 Pierce each cherry three to four times in a row (up and down)on one side of the cherry. I used a sharp skewer. Remove Stems.
2 Fill each jar half-full with the cherries. Place a lemon wedge in each jar and top each with a tablespoon of sugar and two tablespoons of Amaretto.
3 Fill jars with brandy. Screw lid on tight and shake to combine.
4 Put in a cool dark place for 6 months.

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