Sunday, December 9, 2012

Apple Brandy Old-Fashioned Recipe!


  • 1/4 oz simple syrup OR 1 sugar cube
  • 2 dashes Angostura bitters
  • 1 1/2 oz apple brandy (such as Clear Creek)
  • lemon twist


  1. If using sugar, place the sugar cube in the bottom of the glass and add the 2 dashes of bitters. Muddle well to blend the sugar and bitters, then add a few drops of water and stir to dissolve the sugar.

  2. If using simple syrup, add the syrup and bitters to the glass.

  3. Place a large chunk of ice into the glass filled with sugar and bitters and add the apple brandy. Stir well to incorporate the sugar and brandy.

  4. Twist the lemon peel over the top, drop it into the glass and serve.


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