Thursday, April 12, 2012

Disney Dole Whip Recipe!

2 cans (20 oz. each) DOLE Crushed Pineapple
2 tablespoons lemon juice
2 tablespoons lime juice
1/3 cup sugar
1-1/2 cups heavy whipping cream, whipped
Drain pineapple; reserve 2 tablespoons juice. Set aside.
Blend the pineapple, lemon and lime juice, sugar and reserved pineapple juice until it is smooth.
Freeze about 1-2 hours.
Stir the pineapple slush into the whipped cream and freeze. Serve when completely frozen.

If you have an ice cream maker there are two options below:

Another Dole Whip recipe
1 quart Dole pineapple juice
1 teaspoon pure vanilla extract
3 cups heavy whipping cream
3 cups sugar
Milk or water (varies by desired consistency)
Mix the pineapple juice and sugar, making sure that the sugar is dissolved, then add the cream and vanilla.
Pour the whole mixture into you ice cream maker.  For a thinner consistency add water to the fill line, or for a creamier consistency add milk.
Follow the instructions for your ice cream maker, which should generally just be to turn it on and let it do it’s work.
You can serve it as is or put it in the freezer to harden up a bit.


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