Saturday, February 4, 2012

Super Bowl Sunday Recipes: the Michelada


  • 1 ounce fresh lime juice (about 1 medium-size lime)
  • 3 dashes hot sauce, to taste
  • 3 dashes Maggi seasoning, to taste (substitute soy sauce)
  • 3 dashes Worcestershire sauce
  • Chilled Mexican beer, such as Negra Modelo or Pacifico


Run the cut edge of a lime around the rim of a highball glass and dip the rim into a saucer filled with a mixture of kosher salt and ancho chile powder (optional). Fill glass with ice and add the lime juice and seasonings; slowly fill with beer (watch out for the foam!), stir gently and serve.

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