Thursday, February 23, 2012

Bengal BBQ Spicy Beef Skewers

Just like being in Adventureland!

Bengal BBQ Spicy Beef Skewers
Yield 2¾ cups
Portion Size: 6

1 cup Soy Sauce
1½ cups Water
1 Tbl Ground Black Pepper
3 Tbl Sesame Seed Oil
1 tsp Ground Red Pepper
½ tsp Cayenne Pepper
1 Tbl Granulated Garlic
3 Tbl Cornstarch
18 one-ounce pieces Sirloin Beef Chunks
6 Bamboo Skewers

Combine all of the ingredients above and bring to a boil, adding cornstarch to thicken.

Soak the bamboo skewers in water to avoid burning.

Place 3 pieces of beef on each skewer and cook on the grill 3 minutes on each side or until desired doneness.

Brush with sauce and serve.

No comments:

Post a Comment