Thursday, February 23, 2012

Count Down Chicken Fusilli Recipe from Redd Rockett's Pizza Port in Tomorrowland

Count Down Chicken Fusilli
Redd Rockett's Pizza Port - DL

5 oz. Alfredo sauce mix (dry mix, such as Knorr)
1 C. heavy cream
1 C. lowfat milk
1 C. water
2 oz. grated Parmesan cheese
1 oz. sun-dried tomato crumbles (reconstituted)
3 oz. Pesto sauce (prepared sauce)
2 lb. dry fusilli pasta
1 lb. sliced smoked chicken breast

Prepare the Alfredo sauce, according to package directions, using the cream, milk and water in place of any liquid the mix calls for. Mix in pesto sauce.

Cook pasta until al dente. Drain well. Place in serving bowl, top with chicken, sauce, grated cheese and tomatoes. Mix and serve. Serves 4-6 people.

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