Saturday, October 1, 2011

OC Beer Week 10/2/11 - 10/8/11: AnQi menu

Check out the menu for AnQi during OC Beer Week!

Beer Week Menu $50

1st Course
Crispy Lobster
toasted garlic, white truffle
paired with
Hue, Vietnamese Imperial Lager

2nd Course
Pork Belly “Bo Ssam”
grilled prawns, hama hama oyster, red jalapeno, napa cabbage, ssamjang
paired with
Kirin Ichiban, Dry Japanese Lager
3rd Course
Steamed Black Mussels
shallots, thai chili, cilantro, kaffir lime leaf & coconut broth
paired with
Delirium Tremnes, Belgian Strong Lager
4th Course
Duck Fat Fried Chicken
chinese black bean, pickled garden vegetables, mustard greens, nuoc maam, quinzoi
paired with
Anderson Valley, Boont, Amber Ale

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