Friday, December 21, 2012

Parisian Hot Chocolate Recipe!


  • 1/4 cup plus 2 tablespoons cocoa powder
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 quart whole milk
  • 10 ounces milk chocolate, finely chopped
  • 2 ounces 60% bittersweet chocolate, finely chopped


  1. In medium saucepan, stir cocoa with sugar and salt. Stir in milk, milk chocolate, and bittersweet chocolate.

  2. Heat over medium heat until, stirring constantly, until chocolate is melted and mixture is hot. Gently whisk to completely homogenize mixture. Avoid allowing mixture to come to boil. Serve immediately.


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