Red Table Restaurant
WINE WEEK $40
Course 1
Please choose one of the following;
Triple Dip
hummus, roasted red pepper, avocado mash, grilled flatbread
hummus, roasted red pepper, avocado mash, grilled flatbread
Ahi Tuna Poke
sashimi grade served with crispy eggplant chips
sashimi grade served with crispy eggplant chips
Red Table Greens
tender greens, shaved fennel, tomato, carrot ribbons
tender greens, shaved fennel, tomato, carrot ribbons
Paired with
Errazuris Estate Chardonnay (Chile 2009)
~ OR ~
Taft Street Pinot Noir (Sonoma Coast 2007)
Course 2
Please choose one of the following;
Braised Beef Short Ribs
beef short ribs with a pan demi glace served with crushed potatoes
and roasted vegetables
beef short ribs with a pan demi glace served with crushed potatoes
and roasted vegetables
Salmon a la Plancha
grilled salmon with whole grain mustard vinaigrette. Served with asparagus
and fingerling potatoes
grilled salmon with whole grain mustard vinaigrette. Served with asparagus
and fingerling potatoes
Pan Roasted Chicken
boneless chicken breast served with mushrooms, herbs in a sherry butter sauce
boneless chicken breast served with mushrooms, herbs in a sherry butter sauce
Paired with
Willamette Valley Riesling (Oregon 2009)
~ OR ~
Sin Zin Zinfandel (Alexander Valley 2008)
Course 3
Please choose one of the following;
Five Chocolate Truffles
chili, bacon, pink pepper, espresso, sea salt
chili, bacon, pink pepper, espresso, sea salt
Red Table Cupcake
warm with sweet vanilla bean cream cheese
warm with sweet vanilla bean cream cheese
~ Paired with Taylor 10 Year Tawny ~
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