Fantastic Marinade for Grilled Shrimp Recipe!

Marinates 4 pounds of shrimp

Ingredients:

3/4 cup olive oil
1/2 cup tomato sauce
4 tablespoons red wine vinegar
1/2 teaspoon black pepper (can use more)
1 -2 teaspoon seasoning salt (or to taste)
1/4 teaspoon cayenne pepper (or to taste)
3 tablespoons chopped fresh cilantro (or use fresh basil)
4 -5 large fresh garlic cloves (cut into large pieces, do not mince or use as much as desired!)
hot sauce (optional)
4 lbs uncooked shrimp

Directions:

1 In a large bowl whisk together all ingredients (except garlic) until well blended, adjusting the seasoned salt, cayenne and hot sauce to taste.

2 Add in the garlic pieces.

3 Add in the uncooked shrimp to the bowl and toss to coat with the marinade.

4 Cover and refrigerate NO MORE than 1 hour.

5 Remove the shrimp and discard marinade.

6 Grill over medium heat until no longer pink (cooking time will vary depending on the size of the shrimp).

Source: http://www.food.com/recipe/fantastic-marinade-for-grilled-shrimp-215204

The Best Salmon Marinade Recipe!

 

Marinade for 4-5 salmon fillets

 

Ingredients:

4 salmon fillets or 4 salmon steaks
1/4 cup olive oil
3 tablespoons soy sauce
2 scallions, chopped (2 green onions)
1 garlic clove, finely chopped
2 teaspoons fresh ginger, peeled and finely chopped

Directions:

1 Mix oil, soy sauce, scallions, garlic, and ginger to make a marinade, pour over salmon and marinate for 1 hour in the refrigerator. (no longer than an hour or the salt in the soy will begin to cook the meat).
 

2 Grill, bake or grill salmon for about 4 minutes per side (when salmon flakes when pierced with a fork).
 

3 (for a smokier flavor, add a couple splashes of liquid smoke to marinade -or- soak cedar planks in water for a few hours and grill the salmon on the cedar on the bbq). \

 

Source: http://www.food.com/recipe/the-best-salmon-marinade-286303

Amazing Chicken Marinade Recipe!

 

Marinade for 6 chicken halves

 

Ingredients:

1/4 cup cider vinegar
3 tablespoons whole grain mustard
3 cloves garlic, peeled and minced
1 lime, juiced
1/2 lemon, juiced
1/2 cup brown sugar
1 1/2 teaspoons salt
6 tablespoons olive oil
ground black pepper
6 boneless skinless chicken breast halves

Directions:

1 In a large, non-reactive container, whisk together ingredients beginning with cider vinegar through salt.
 

2 Then whisk in olive oil and pepper.
 

3 Place chicken in the mixture.
 

4 Cover and marinate chicken in the fridge 8 hours or overnight.
 

5 Remove chicken from marinade just before you turn on your grill or broiler to let come up a few degrees.
 

6 Discard marinade.
 

7 Lightly oil your grill or broiler pan.
 

8 Grill or broil about 10 minutes per side.

Source: http://www.food.com/recipe/amazing-chicken-marinade-29598