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Monday, May 9, 2016

Harry Potter Recipes: Butterbeer Fudge at The Wizarding World of Harry Potter


Here is how to make the delicious butterbeer fudge that you can get at The Wizarding World of Harry Potter! 

Butterscotch layer
  • 1 jar Smuckers Butterscotch Spoonable Topping
  • 2/3 Jar marshmallow cream (4.6 oz)
  • 16 oz white chocolate chips (2 full cups)
Creamy layer
  • 1/2 jar Smuckers Marshmallow Spoonable Topping
  • 1/3 Jar marshmallow cream (2.3 oz)
  • 8 oz white chocolate chips (1 full cup)
Instructions
first layer
  1. Pour the butterscotch topping in to a sauce pan and bring to a boil
  2. add the marshmallow cream, stir until it's melted and heat for 5 mins+ stirring constantly
  3. it will thicken and "smoke" just a bit
  4. take off the heat and stir in the white chocolate chips, once melted pour into a glass pan sprayed with non stick spray
second layer
  1. Pour the marshmalow topping in to a sauce pan and bring to a boil
  2. add the marshmallow cream, stir until it's melted and heat for 5 mins+ stirring constantly
  3. it will thicken and "smoke" just a bit
  4. take off the heat and stir in the white chocolate chips, once melted pour over the first layer. This layer was a little softer, creamier for me.
  5. Let set and cut with a sharp knife (it will cut better if it you spray the knife with non stick spray

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