Sunday, August 17, 2014

Creamy Pumpkin Pie Dip Recipe


  • ounces
     pure pumpkin puree (I use Libby's)
  • ounces cream cheese, softened
  • 1/4 cup golden brown sugar
  • teaspoon vanilla extract
  • teaspoon pumpkin pie spice or teaspoon cinnamon


  1. 1
    In a medium bowl, beat the pumpkin and the cream cheese until smooth.
  2. 2
    Beat in the brown sugar, vanilla, and pumpkin pie spice or cinnamon; combine well and beat until smooth.
  3. 3
    Cover and refrigerate until serving time. We like to serve this with ginger cookies and apple slices as dippers. Enjoy!

    No comments:

    Post a Comment