OC Restaurant Week 2013: Chapter One: the modern local

Chapter One:
the modern local
227 N. Broadway
Santa Ana, CA. 92701
Phone: 714.352.2225
Web | Map

Lunch $20 / Dinner $30

Online Reservations

Lunch $20

Starter
(Please choose one)

1. The Kracken
Fried calamari, scallops & prosciutto, sun-dried tomato, scallions, squid ink vinaigrette

2. Scotch Egg
Hard-boiled egg covered in ground turkey, panko crusted, Chinese mustard mango sauce

3. Lentil Salad
Lentils, roasted red peppers, beets, scallions, feta cheese, balsamic vinaigrette

Entree
(Please choose one)

1.  Mac & Cheese
White Cheddar, Fontina cheese, smokey bacon & onion relish, toasted panko, truffle oil

2. Hallasan Volcano Tacos
48-hour marinated skirt steak in spicy Asian brine, spicy pickled cabbage & pineapple slaw, peanuts, cilantro-citrus sour cream on (3) tacos

3. Vegan Portobello Napoleon
Risotto cake, tomato relish, seasonal roasted vegetables, marinated & grilled Portobello, spinach truffle sauce

4.  Tempura Fish & Chips (half order)
Tempura-fried, panko-crusted Rake filet, wasabi & Sriracha sour cream, Asian slaw,
duck fries with housemade ketchup
 

Dessert

A mini version of (1) of (2) of our decadent House Baked Donuts!
The Dude | Red Velvet

ENJOY one of our FAMOUS Moscow Mule’s for only $6!!

Dinner $30
Includes (1) complimentary Chapter One FAMOUS Moscow Mule

Starter
(Please choose one)

1. The Kracken
Fried calamari, scallops & prosciutto, sun-dried tomato, scallions, squid ink vinaigrette

2. C1 Escargot
Roasted red pepper, thyme & garlic butter sauce with a prosciutto & goat cheese crustini garnish

3. OC Side Veggie
Chef selects to highlight one of the many organic Orange County sourced vegetables
 we received and have harvested daily

Entree
(Please choose one)

1.  Southern Fried Game Hen
Herb & panko crusted Cornish Hen, roasted corn jalepeno cheddar cheese grits topped with sautéed kale, bacon & onion relish, ground turkey & mushroom gravy

2. Steak Chimichurri
Marinated steak, apple chimichurri, yucca fries

3. Vegan Portobello Napoleon
Risotto cake, tomato relish, seasonal roasted vegetables, marinated & grilled Portobello, spinach truffle sauce

4.  Seafood Etouffee
Scallops, muscles, shrimp with a spicy cilantro-citrus Cajun roux, crushed tomato, garlic risotto
 

Dessert

A mini version of (1) of (2) of our decadent House Baked Donuts!
The Dude | Red Velvet