Tuesday, August 14, 2012

Strawberry-Rhubarb Iced Tea Recipe!


  • For the Rhubarb Syrup
  • 3 cups chopped rhubarb
  • 1.5 cups water
  • 3 tablespoons sugar
  • For the Iced Tea
  • 2 quarts water
  • 5 bags English Breakfast Tea
  • 1 pint strawberries
  • ice


  1. To make the rhubarb syrup, combine chopped rhubarb, water, and sugar in a heavy-bottomed pot. Cook over medium-low heat, stirring often, until rhubarb has broken into shreds. Let cool, strain, and refrigerate in a sealed container.

  2. Bring 2 quarts water close to a boil, then pour over tea bags in a very large pitcher. Let brew for 5 minutes, then remove tea bags. Cool and refrigerate until chilled.

  3. To serve, add all the rhubarb syrup to chilled tea and stir. Slice strawberries and layer with ice in serving glasses, then top with tea.


1 comment:

  1. Iced tea is perfect for the summertime. Strawberry and rhubarb go well together, I really want to try this one. I wonder how it would taste with a squeeze of a bit of lemon...