Friday, August 3, 2012

Bubble Gum Cupcake Recipe!


  • One boxed white cake mix (with oil, eggs and water to make according to package)
  • Blue food coloring- I use Wiltons icing colors for bright color that doesn’t change the consistency of things.
  • One packet of Frosting Creations Bubble Gum Flavor
  • 1 stick of salted butter
  • 1 stick of unsalted butter
  • 1 1/2 c. powdered sugar
  • 1 t. vanilla
  • 18-24 gumballs
  • Make cake mix according to package, add food coloring and fill 18-24 cupcake liners (in a cupcake tin) with batter. (most cake mixes say they make 24 cupcakes….I like big cupcakes so I usually aim for 18!)
  • Bake according to package and cool completely.
  • Beat together (softened!) butters with vanilla and powdered sugar.  Beat on high until light and fluffy frosting develops.
  • Add bubble gum flavor packet to frosting and beat until well combined.
  • Cut a corner off a large zip-top bag and press a large Star shaped decorating tip into the hole.  
  • Spoon frosting into bag and seal top.
  • Carefully pipe frosting evenly over cupcakes (this recipe frosts 18 cupcakes perfectly as pictured— you will need to use a little less to cover 24).
  • Top each cupcake with a fun and colorful gumball
  • Source:

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