Green Tea Sake Mosc-jito
by William EcclestonGM/Wine Director of Ristorante Panorama in Philadelphia, Pennsylvania.
1.5 oz. G Joy Sake
3/4 oz. Canton Ginger Liqueur
3/4 oz. Green Tea Simple Syrup
- Muddle with juice of 2 lime wedges and 8-10 mint leaves
- Shake and pour into hi-ball glass
- Finish with 1.5 oz Sparkling Italian Moscato float
- Garnish with candied ginger and lime wedge
Source: http://www.sakeone.com/Lifestyle/cocktails/34-green-tea-sake-mosc-jito
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