Saturday, April 21, 2012

Copycat Recipes: Wendy's Spicy Chicken Sandwich!

2 tsp. paprika
1 tsp. cayenne pepper
1 tsp. onion salt
1 tsp. celery salt
1 tsp. sugar
1/3 c. cornstarch
2 eggs, well beaten
2 chicken breasts, sliced halfwise to create 4 pieces

1 c. light olive oil or canola oil for frying In a large saucepan, heat oil over medium high heat. While the oil is heating, combine cornstarch and all other spices in a shallow dish, stirring together until well mixed.  Pour well beaten eggs into a second shallow dish. Coat chicken pieces thoroughly with the cornstarch/spice mixture. Dip both sides into the egg mixture, then transfer immediately to hot oil and pan fry on both sides until cooked through (about 2-3 minutes per side). Remove from oil, placing cooked chicken on a paper towel momentarily to drain excess oil from the sandwich. Serve on hamburger buns with mayonnaise and lettuce. Enjoy!



  1. Thank you for this! I love this chicken Sandwich!

  2. I'm going to try this. Do you pound the Chicken breasts,or leave them as they are.