New Extended Clip for CAPTAIN AMERICA: THE WINTER SOLDIER

Cap and Black Widow infiltrate an ocean liner taken over by Batroc in a special extended, four minute look at Marvel's "Captain America: The Winter Soldier," in theaters April 4!

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Need For Speed Premire Photos!

Ford Motor Company dressed the red carpet with two Mustangs, including the all-new 2015 Ford Mustang which makes its big-screen debut in the film. Also, Director Scott Waugh and stars Aaron Paul, Scott Mescudi, Rami Malek, and Ramon Rodriguez all arrived to the TCL Chinese Theatre in cars from the movie.

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Chocolate Guinness Cupcakes Recipe!

Ingredients:

10 tablespoons unsalted butter
1 cup Guinness stout
3/4 cup unsweetened cocoa
2 cups sugar
3/4 cup reduced-fat sour cream
2 large eggs
2 cups all-purpose flour
1 tablespoon vanilla extract
2 1/2 teaspoons baking soda

Directions:

1 Pre-heat oven to 350 degrees.

2 Grease a 9-inch springform pan and line with parchment paper.

3 In a large saucepan, combine Guinness and butter.

4 Place over medium-low heat until butter melts, then remove from heat. Add cocoa and sugar, and whisk to blend.

5 In a small bowl, combine sour cream, eggs and vanilla; mix well.

6 Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth.

7 Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. Place pan on a wire rack and cool completely in pan.

Source: http://www.food.com/recipe/chocolate-guinness-cupcakes-416263

Creme De Menthe Brownies Recipes!

Ingredients:

4 ounces unsweetened baking chocolate
1 cup unsalted butter
4 large eggs
2 cups granulated sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup flour

Filling

1/2 cup unsalted butter, softened
2 cups sifted confectioners' sugar
4 tablespoons green creme de menthe (or use green food coloring plus a dash of peppermint extract)

Icing

6 ounces semi-sweet chocolate chips
6 tablespoons unsalted butter

Directions:

1 Preheat oven to 350 degrees.

2 Mist 9x13 baking pan with cooking spray.

3 Prepare brownies: In double boiler, melt baking chocolate and 1 cup butter over simmering water; cool slightly.

4 In medium mixing bowl, beat eggs with a whisk until blended, then add the 2 cups granulated sugar and continue whisking until mixture is light and fluffy.

5 Add cooled chocolate mixture, salt, vanilla and flour.

6 Keep whisking until thoroughly blended.

7 Pour batter into prepared pan and bake 25 minutes.

8 Remove from oven and leave brownies to cool in pan.

9 Make filling: Using an electric mixer on medium speed, beat the 1/2 cup butter and confectioners' sugar together until well blended.

10 Stir in the creme de menthe and blend well.

11 Spread over cooled brownies.

12 Refrigerate in original baking pan until filling is firm.

13 Make icing: Melt the chocolate chips and 6 T butter in the top of a double boiler, stirring until smooth. (You can do this in the microwave, just monitor closely and stir a few times.).

14 Pour the warm glaze over the filling and tilt pan to distribute the icing evenly.

15 Refrigerate until chocolate hardens.

16 To cut, allow brownies to come to room temperature in the pan so chocolate doesn't crack.

Source: http://www.food.com/recipe/paula-deens-creme-de-menthe-brownies-217049