What you'll need
- 1 pound fresh strawberries, hulled
- 1 cup Greek yogurt
- 2 tablespoons honey
- 3/4 cup mini chocolate chips
Helpful Tip:
Special items needed: 10 count popsicle mold and 10 popsicle sticks
Notes:
Makes 10 popsicles
How to make it
- Place washed and hulled strawberries into a food processor or high powered blender with yogurt and honey. Process until smooth, 30 seconds to 1 minute.
- Pour strawberry mixture in a 10 count popsicle mold until each mold is 3/4 full. Pour a spoonful of mini chocolate chips into each popsicle mold and stir the chocolate chips with a popsicle stick or spoon so that the chocolate chips distribute evenly. Top each popsicle mold with a layer of chocolate chips.
- Place 1
popsicle stick into each mold. Place in the freezer and freeze for 4
hours to overnight. Once frozen, run the outside of the mold under warm
water for 5 seconds then carefully remove the popsicles by pulling on
the stick.
Source: http://spoonful.com/recipes/strawberry-yogurt-chocolate-chip-popsicles
