Raspberry and Kumquat Caipirinha Popsicle Recipe!

• 1 pint raspberries
• 4 oz. kumquats
• 10 oz limeade
• 5oz cacaha

Instructions:

1. Place raspberries and kumquats in a food processor or blender and process or blend until pureed, about 1-2 minutes. (Push through a medium strainer for a less pulpy popsicle). Add cachaca and process or blend until fully combined.
2. Pour mixture into popsicle forms and freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight.
3. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.

*If you find the mixture is more tart in flavor than you prefer, add 2oz. of simple syrup to offset that.
Simple Syrup

• ·¼ cup water
• ·¼ sugar

Instructions:

1. Place water and sugar in a sauce pan over medium heat. Heat and stir until sugar dissolves.

Source: http://www.endlesssimmer.com/2011/09/01/endless-poptails-caipirinha-popsicle/