Dole Whip Popsicle Recipe

Prep Time: 5 minutes
Cook Time: 2-4 hours
Total Time: 2-4 hours

Yield: 6 popsicles (depending on size of popsicle mold)

Ingredients

1 20 oz can crushed pineapple
1 8 oz tub Cool Whip, thawed
juice from 1 lime
2 tbsp sugar

Instructions
Blend together crushed pineapple, Cool Whip, lime juice and sugar.
Pour mixture into popsicle molds and freeze.

Watermelon Popsicles Recipe!

Makes 24 popsicles

Ingredients:

1 small watermelon, seedless
1 cup sugar
1/2 cup mini chocolate chip
2 pints lime sherbet, softened

Directions:

1 Scoop out and measure 10 cups watermelon pulp. Puree watermelon and sugar in batches in blender until smooth.

2 Push puree through mesh strainer into a large bowl. Cover and freeze until puree is slushy but not solid, about 3 hours.

3 Remove from freezer, stir in chocolate chips. Place 24 3oz disposable cups in 2 shallow baking pans (spoon puree into cups to within 1/2" of rim). Place pans in freezer until puree is solid but not rick hard, about 2 hours.

4 Spread softened sherbet on top of each portion of puree so that it comes up to edge of cup. smooth top off with the edge of a butter knife. Cover each cup with plastic wrap and cut small slit in center. Insert popsicle stick into each cup so it reaches the bottom. Freeze until solid, about 6 hours and up to 2 days.

5 To unmold: Let pops sit at room temperature for about 1 minute. then gently pull out from cups. Or you can peel away the cups from the pops.

Source: http://www.food.com/recipe/watermelon-popsicles-260546

Root Beer Float Popsicle Recipe!

Root Beer Float Popsicle

Ingredients:

4 cups Root Beer
6 or 8 Maraschino Cherries, stemmed
2 1/2 cups Vanilla Ice Cream

Directions:

Pour cold root beer into a pitcher and put it in the freezer for 10 minutes. (This will make it very cold reduce the ice cream melt factor).

Put a cherry in each mold. Pour some root beer into each mold until it is half full.

Gently lower a small scoop of ice cream into each pop mold so it is about three quarters full.

Slowly add more root beer until the molds are full. Scoop off the foam with a spoon. Freeze for at least 6 hours.

Remove from the freezer; let stand at room temperature for 5 minutes before removing the pops from the molds.