Ingredients
- Ice
- 1/4 ounce pomegranate molasses
- 1/2 ounce pomegranate juice
- 1/2 ounce freshly squeezed orange juice
- 2 ounces bourbon
- Dash of Angostura bitters
- Orange twist
Procedures
-
Fill a cocktail shaker with ice and add pomegranate molasses, pomegranate juice, orange juice, whiskey and bitters. Shake vigorously for 10 seconds.
-
Strain into a cocktail glass. Gently squeeze together the orange peel to release the oils, then place into cocktail and serve.
Source: http://www.seriouseats.com/recipes/2011/11/drinking-in-season-pomegranate-bourbon-cocktail-recipe.html?ref=thanksgiving
