Mixed Berry Gimlet Poptail Recipe!

• 16oz limeade
• ¾ cup raspberries
• ¾ cup blueberries
• ¼ cup blackberries
• 6oz dry gin

1. Place limeade, raspberries, blueberries, blackberries and gin in a food processor or blender and process or blend until pureed, about 1-2 minutes. Pour mixture through a medium strainer.
2. Pour strained mixture into popsicle form and freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright.
3. Insert popsicle sticks and finish freezing popsicles overnight.
4. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.

Source: http://www.endlesssimmer.com/2011/08/18/order-up/