Layered Ice Cream Candy Cake Recipe!

 

Makes 12 servings

 

Ingredients:

24 ice cream sandwiches
8 ounces Cool Whip
1 (11 3/4 ounce) chocolate syrup
1 (11 3/4 ounce) butterscotch syrup or 1 (11 3/4 ounce) caramel syrup
4 Snickers candy bars (or your favorite candy bar)
1/2 cup peanuts (optional)

Directions:

1 Layer 12 ice cream sandwiches in a 9x13 pan.
 

2 Spread half of the Cool Whip on top then 1/2 of the caramel and chocolate toppings and sprinkle with half of the candy and half of the peanuts.
 

3 Repeat, then freeze!

Source: http://dessert.food.com/recipe/layered-ice-cream-candy-cake-234229