Ingredients
- 2 ounces pumpkin ale
- 1 ounce RIttenhouse Bonded rye
- 1 ounce Laird's Bonded Apple Brandy
- .5 ounce Grade B Maple Syrup
- 1 whole egg
- Ice
- Whole nutmeg for garnish
Procedures
1
Add pumpkin ale, rye, apple
brandy, and maple syrup to a mixing glass. Swirl to decarbonate beer.
Add egg and shake without ice until foamy. Add ice, shake well, then
strain into chilled serving glass. Garnish with grated nutmeg.Source: http://www.blogger.com/blogger.g?blogID=4472836927476252236#editor/target=post;postID=4838591219731627955
