Tuesday, June 14, 2016

S'mores Cookies Recipe

With Father's Day quickly approaching, it was time to celebrate spending time with dad and cooking with him! One of my fondest memories of my dad is our yearly camping trips complete with tents and big campfires to make s'mores. So, what better way to celebrate than by making amazing s'mores cookies! 

While shopping at Smart & Final, I noticed their First Street, First Percent program. When you buy  First Street products, Smart & Final will contribute the first percent of their net profits to their Smart & Final Charitable Organization supporting local community nonprofit organizations. 

One of the things that I noticed while shopping at Smart & Final is their new First Percent program. When you buy First Street items, Smart & Final will contribute the first percent of net profits to their Smart & Final Charitable Foundation supporting local community nonprofit organizations. 

  • 3/4 cup First Street granulated sugar
  • 3/4 cup First Street brown sugar, firmly packed
  • 1 cup First Street butter, softened
  • 2 First Street eggs
  • 1 tsp vanilla extract
  • 2 cups First Street flour
  • 2/3 cup unsweetened cocoa
  • 1 tsp First Street baking powder
  • 1/2 tsp salt
  • 1 cup graham cracker cereal
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  1. preheat the oven to 350 degrees F
  2. in a large bowl combine the butter, granulated sugar and brown sugar and beat until creamy and light in color
  3. add the eggs in one at a time, then the vanilla and then scrape down the sides of the bowl
  4. in a small bowl whisk together the four, unsweetened cocoa, baking powder and salt
  5. slowly add in the flour mixture until well combined
  6. stir in the marshmallows, chocolate chips and graham cracker cereal
  7. line a baking sheet with parchment paper
  8. scoop 1/4 cup of the mixture and form a ball
  9. place on the baking sheet and gently press down so the bottom is a bit flat spacing the cookies 3 inches apart
  10. bake for 15-18 minutes or until set
  11. remove and allow to cool on the baking sheet for 5 minutes before removing to a cooling rack to cool completely

Fresh out of the oven! Don't they look amazing? 

Time to plate them up! 

Serve with your favorite glass or milk and enjoy! 


Thank you to First Street and Smart & Final for inspiring me and sponsoring me to make this recipe! Happy Father's Day to all of you dad's out there! 

To learn more about Smart & Final and their First Street products, visit and LIKE their Facebook page:

*Disclosure: This is a sponsored post on behalf of Smart & Final*

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