Wednesday, October 3, 2012

White Chocolate Covered Pretzel Recipe!

1 10-ounce (or 12-ounce) bag non-dairy white chocolate chips
1/8 – 1/4 cup canola oil
1 bag small pretzel twists (or your favorite pretzel shape)
few drops red food coloring (optional)

Melt the white chocolate in the microwave at 50% power.  Once it’s melted, add the canola oil until you get a thin enough consistency for dipping your pretzels (how much you use will depend on the chocolate that you use – you may need more than 1/4 cup.)  You can also melt the chocolate in a double-boiler.

Place a pretzel on a fork and dip it into the white chocolate.  Tap the excess chocolate off and slide the pretzel off of the fork onto a parchment or wax paper-lined tray.

If you’d like to do colored stripes just mix a few drops of food coloring (make sure it doesn’t contain water!) into a small amount of the melted chocolate.  Transfer the mixture to small plastic bag or a piping bag, and cut a very small hole in the corner of the bag, or use a very small piping tip.  Once the white chocolate on the pretzels has set, drizzle the colored chocolate over the pretzels.  Alternatively, you could top these with crushed candy cane pieces or vegan decorating sugar.

No comments:

Post a Comment