Thursday, October 4, 2012

White Chocolate Brownies Recipe!

1 C butter
1/2 C white chocolate, chopped
4 eggs, beaten
2 C sugar
1 1/2 C flour
1 1/2 tsp vanilla
1/2 C butter
1/3 C white chocolate, chopped
3 C powdered sugar
2 Tbsp whipping cream (or more to right consistency)
1 1/2 tsp vanilla

Preheat oven to 350 degrees.  For the brownie part melt your white chocolate or butter either in the microwave or a double boiler.  White Chocolate burns easily so be sure and watch it.  Melt it in small increments of time.  Whisk in eggs and then add in sugar.  Add flour and vanilla.  Put into a greased 9 x 13 pan.  Bake for 25-30 minutes.  Cool and then frost.
Melt butter and white chocolate in microwave or double boiler.  Remove from heat and add powdered sugar, whipping cream and vanilla.  Frost brownies.


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