Thursday, December 20, 2012

Mexican Hot Chocolate Recipe!


  • 4 cups whole milk
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon cayenne powder


Heat 1 cup milk in large saucepan over medium high heat until simmering. Add cocoa powder, sugar, vanilla extract, cinnamon and cayenne powder, and whisk until cocoa and milk are combined. Add remaining 3 cups milk, stirring to combine. Cook until warm, about 2 minutes. Serve.


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