Estimated Times
Preparation Time: 10 mins
Cooking Time: 15 mins
Cooling Time: 15 mins cooling
Servings: 24 cupcakes
Ingredients
1 package 18.25 oz. chocolate or yellow cake mix
3 2.1 oz. NESTLÉ BUTTERFINGER Candy Bar, chopped, divided
1 container 12 oz. prepared chocolate or vanilla frosting
Directions
PREHEAT oven to 350° F. Grease or paper-line 24 muffin cups.
PREPARE cake mix batter according to package directions; stir in 1/2 cup Butterfinger. Spoon into prepared muffin cups.
BAKE for 15 to 25 minutes or until wooden pick inserted in cupcake comes out clean. Cool completely. Frost; sprinkle with remaining Butterfinger.
PREPARE cake mix batter according to package directions; stir in 1/2 cup Butterfinger. Spoon into prepared muffin cups.
BAKE for 15 to 25 minutes or until wooden pick inserted in cupcake comes out clean. Cool completely. Frost; sprinkle with remaining Butterfinger.
Source: Meals.com
