Makes 18 muffins
Ingredients:
2 cups all-purpose flour
1/2 cup sugar
2 1/4 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 egg, slightly beaten
1 cup buttermilk
1/4 cup melted butter or 1/4 cup margarine
1 cup blueberries, washed and drained
Directions:
1 Combine dry ingredients in a mixing bowl; set aside.
2 cups all-purpose flour
1/2 cup sugar
2 1/4 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 egg, slightly beaten
1 cup buttermilk
1/4 cup melted butter or 1/4 cup margarine
1 cup blueberries, washed and drained
Directions:
1 Combine dry ingredients in a mixing bowl; set aside.
2
Combine egg, buttermilk, and butter; mix well.
3
Make a well in center of dry ingredients; pour in liquid ingredients.
4
Stir just until moistened.
5
Fold in blueberries.
6
Fill greased muffin pans 2/3 full.
7
Bake at 425 degrees for 20-25 minutes.
8
Remove from pan immediately.
Source: http://www.food.com/recipe/blueberry-buttermilk-muffins-29383
Source: http://www.food.com/recipe/blueberry-buttermilk-muffins-29383
