Sunday, October 28, 2012

Hot Ginger Apple Cider With Applejack Recipe!


  • 4 cups apple cider
  • 2 tablespoons light brown sugar
  • 4 whole cloves
  • 2 cinnamon sticks
  • 5 (1/8th-inch-thick) slices peeled ginger
  • 4 ounces applejack
  • Garnish: 4 cinnamon sticks


  1. In a medium saucepan, bring apple cider, brown sugar, cloves, cinnamon and ginger to a boil over high heat, then reduce to a simmer. Cook for 10 minutes. Remove pot from heat, cover, and let it infuse for 10 minutes.

  2. Add applejack and pour through a strainer into serving glasses. Garnish each glass with a cinnamon stick if desired.


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