Tuesday, September 25, 2012

Double Chocolate Waffles Recipe!

  • 2 large eggs
  • 2 cups milk
  • 1 tsp vanilla extract
  • 1/3 cup vegetable oil
  • 2 cups all purpose flour
  • 2/3 cup chocolate chips
  • 3 tbsp Dutch-process cocoa powder (see note below)
  • 3 tsp espresso powder (optional)
  • 1 tbsp baking powder
  • 3/4 tsp salt
  • 4 tbsp sugar
In a blender, beat the eggs, milk, vanilla and oil until frothy.
In a large bowl, stir all of the dry ingredients plus the chocolate chips together until well mixed. Make a well in the center of the dry ingredients, pour the wet mixture into the well, then stir just until the mix is moistened. Avoid over-mixing.
Spray your waffle iron with nonstick spray, and spoon batter (make sure to get any sunken chips from the bottom) onto a hot waffle maker and cook until golden brown.
Serve with butter, syrup, additional chocolate chips, fresh fruit or berries (go crazy!)

If you don't have Dutch-processed cocoa powder, you can use 3 tablespoons of regular unsweetened cocoa powder, but add 1/8 tsp baking soda to the recipe as well.

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