Wednesday, April 11, 2012

Cherry Apple Whiskey Sour Popsicle Recipe

Makes eight 2-and-1/4-oz. popsicles
· 3 cups cherries (weighing 1lb)
· 1 large green apple (weighing 6oz)
· 1 lime (weighing 3 1/2oz)
· 1 cup whiskey
· ½ cup of sweet and sour mix (homemade recipe follows)
1. Pit cherries; set aside. Peel away apple and lime skin and cut fruit into quarters.
2. Place all ingredients in a food processor or blender and process until mixture is pureed. Mixture will be thick.
3. Pour mixture into popsicle forms and freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.
Sweet and Sour Mix
· 1/2 cup water
· 1/2 cup sugar
· 1 cup lemon juice
1. Place sugar and water in a sauce pan and heat until sugar dissolves. Add lemon juice and stir to combine. Set aside to cool before using.


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