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Sunday, September 21, 2014

Almond Joy Brownies Recipe

Ingredients:


  • ounces
     almond joy candy bars (4 whole regular sized candy bars or 8 miniature candy bars)
  • 1/2 cup butter (I prefer butter, but original recipe called for shortening) or 1/2 cup shortening (I prefer butter, but original recipe called for shortening)
  • cup sugar
  • teaspoon vanilla
  • eggs
  • cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup chopped almonds
  • Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Grease 9-inch square pan.
    3. 3
      In medium saucepan over low heat, melt candy bars and shortening, stirring occasionally until chocolate and shortening are melted.
    4. 4
      Add sugar and vanilla; blend well.
    5. 5
      Add eggs 1 at a time, beating well after each addition.
    6. 6
      Stir in flour, salt and chopped almonds; mix well.
    7. 7
      Spread in greased pan.
    8. 8
      Bake for 25 to 30 minutes or until top springs back when touched lightly in center.
    9. 9
      Cool completely; cut into bars.

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