S'mores Chocolate Chip Ice Cream Sandwiches Recipe!

 

Makes 8 ice cream sandwiches

 

Ingredients:

16 chocolate-covered graham cracker cookies
1/2 cup chocolate chip ice cream
3 tablespoons marshmallow creme

Directions:

1 Spoon about 1 teaspoon marshmallow creme on top of 1 cookie. Top with about 1/2 tablespoon ice cream. Top with another cookie, pressing gently. Place in shallow pan; immediately place in freezer. Repeat for remaining sandwiches, placing each in freezer as made.
 

2 Freeze at least 3 hours until firm. Wrap individually in plastic wrap or waxed paper.

Source: http://www.food.com/recipe/smores-chocolate-chip-ice-cream-sandwiches-163785

Easy Key Lime Pie Recipe!

Makes 1 pie

Ingredients:

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
3 egg yolks
1/2 cup nellie & joe famous key west lime juice
1 9-inch graham cracker crust

Directions:

1 Preheat oven to 350 degrees.

2 Beat softened cream cheese until creamy.

3 Add sweetened condensed milk and beat to incorporate.

4 Add egg yolks and beat well.

5 Add lime juice and beat till combined.

6 Pour mixture into pie crust and spread with spatula until evenly distributed.

7 Place on cookie sheet and then into the oven and bake for 10 min.

8 until the filling begins to set.

9 Remove from oven and allow to cool on rack at room temp.

10 Then place in the refrigerator for at least an hour.

11 Two works better.

12 Cut into 8 slices and serve with a generous helping of whipped cream.

Source: http://www.food.com/recipe/sandras-key-lime-pie-57679

Peanut Butter Fudge Pie Recipe!

Makes 1 pie

Ingredients:

1 cup peanut butter
8 ounces cream cheese, softened
1/2 cup powdered sugar
1/2 cup milk
hot fudge
8 ounces thawed whipped topping
1 large graham cracker crust
1/4 cup chocolate chips

Directions:

1 Mix cream cheese until fluffy.

2 Blend in peanut butter and powdered sugar, mix well.

3 Slowly add milk.

4 Fold in 2-4 ounces of the whipped topping.

5 Set aside.

6 Spread fudge onto bottom and sides of prepared crust.

7 Put mixture into crust.

8 Freeze a few hours until just set.

9 Spread remaining whipped topping over pie.

10 Sprinkle with chocolate chips.

11 Replace lid and freeze.

12 Thaw in fridge 2 or more hours, or counter 1 hour, before serving.

Source: http://www.food.com/recipe/peanut-butter-fudge-pie-317990

Tiramisu Milkshake Recipe!

Makes 1 milkshake

 

Ingredients:

1/4 cup espresso coffee
1/2 cup prepared low-fat custard
100 g vanilla cheesecake frozen yogurt
whipped cream (optional)
cocoa, to dust (optional)

Directions:

1 Blend all ingredients together until smooth.
 

2 Top with whipped cream & dust with cocoa.

Source: http://www.food.com/recipe/tiramisu-milkshake-226230

Easy Raspberry Cream Cheese Chiffon Pie Recipe!

 

Makes 1 pie

 

Ingredients:

1 pie crust
10 ounces raspberry preserves
2 cups heavy cream
6 ounces cream cheese, softened
1 teaspoon almond extract
1 teaspoon vanilla extract
fresh raspberry (to garnish)

Directions:

1 Preheat oven to 375.
 

2 Roll out pastry to 11" circle; line 9" pie plate.
 

3 Trim and flute edges; prick bottom and sides with fork.
 

4 Bake 15 minutes, until golden brown.
 

5 Cool completely on wire rack.
 

6 Beat cream in small bowl on High until stiff peaks form; set aside.
 

7 Combine cream cheese almond and vanilla in medium bowl; beat until light and fluffy.
 

8 Blend in fruit spread, scraping sides of bowl frequently.
 

9 Reserve 1/2 c of whipped cream for garnish; fold remaining whipped cream into cream cheese mixture until no white streaks remain.
 

10 Spread evenly into cooled pie crust.
 

11 Chill at least 2 hours to overnight.
 

12 Just before serving, spoon reserved whipped cream around edge of pie.
 

13 Garnish with raspberries.

Source: http://www.food.com/recipe/easy-raspberry-cream-cheese-chiffon-pie-63303

Margarita Pie Recipe!

 

Makes 1 pie

 

Ingredients:

1 (14 ounce) can sweetened condensed milk
1 1/2 ounces triple sec
1 1/2 ounces tequila
1/4 cup fresh lime juice
2 cups whipping cream, whipped
green food coloring
1 graham cracker crust (9-inch)
whipped cream (for garnish)
lime slice (for garnish)
mint leaf (for garnish)

Directions:

1 Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.
 

2 Fill crust with mixture.
 

3 Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting.
 

4 Garnish each slice with whipped cream, lime slice and mint leaves.

Source: http://www.food.com/recipe/margarita-pie-pastel-de-margarita-5192

Easy Blueberry Cream Pie Recipe!

 

Makes 1 pie

 

Ingredients:

4 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup sugar
1 1/2 cups Cool Whip, refrigerated
1 graham cracker crust
2 cups fresh blueberries, divided

Directions:

1 In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended.
 

2 Fold in Cool Whip.
 

3 Spoon half of mixture into pie crust; top with 1 cup blueberries.
 

4 Spread with remaining cream cheese mixture.
 

5 Scatter with remaining blueberries.
 

6 Cover with plastic wrap and refrigerate at least 5 hours.

Source: http://www.food.com/recipe/easy-blueberry-cream-pie-75434

Frozen Lemonade Pie Recipe!

 

Makes 2 pies

 

Ingredients:

14 ounces sweetened condensed milk
6 ounces frozen lemonade concentrate, thawed and undiluted
12 ounces frozen whipped topping, thawed
18 inches graham cracker pie crust

Directions:

1 In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.
 

2 Fold the whipped topping in slowly, keeping as much air in the mixture as possible.
 

3 Spoon into crusts.
 

4 Freeze until firm--I suggest about two hours minimum.
 

5 Remove from the freezer half an hour before serving, to allow the pie to thaw to a creamy state.

Source: http://www.food.com/recipe/frozen-lemonade-pie-362742

Slow Cooked BBQ Ribs (For Crock Pot) Recipe!

 

Servings 4-6

 

Ingredients:

3 lbs pork spareribs
salt
pepper
1 (8 ounce) jar barbecue sauce
1 onion, diced

Directions:

1 Do not pre-heat the slow cooker.
 

2 Dice up the onion, add to crock pot.
 

3 Rub the ribs with salt and pepper, add to crock pot.
 

4 Dump BBQ sauce on top.
 

5 Cook on low setting for 8-10 hours.
 

6 Try not to lift the lid too much.
 

7 The meat will FALL OFF THE BONE!

Source: http://www.food.com/recipe/slow-cooked-bbq-ribs-for-crock-pot-16705

Pina Colada Martini Recipe!

 

Makes 1 drink

 

Ingredients:

1/2 ounce blue curacao
1 1/2 ounces pineapple juice
1 ounce vanilla vodka
1 ounce coconut rum (Malibu)

Directions:

1 In a shaker with ice combine all ingredients. Shake and strain into four ounce martini glass.

Source: http://www.food.com/recipe/pina-colada-martini-347144

Pumpkin Pie-sicles Recipe!

What you'll need

• 2 1/2 lbs. butternut squash
• 1/2 cup pure maple syrup
• 2/3 cup light cream
• 1/2 to 3/4 teaspoon pumpkin pie spice

How to make it

1. To make a batch, cut a butternut squash into quarters and scoop out the seeds.
2. Boil, bake, or microwave the squash until it's soft. Let the squash cool a bit before scooping its flesh into a medium-size bowl.
3. Add pure maple syrup, light cream, and pumpkin pie spice to the bowl. Use a potato masher to mush the squash and blend all of the ingredients.
4. Spoon the mixture into ice pop molds (we were able to fill 10), add sticks, and freeze for at least 6 hours before serving.

Source: http://spoonful.com/recipes/pumpkin-pie-sicles

Ice-cream Cookie Cups Recipe!

What you'll need

• 1/4 cup shortening
• 1/4 cup butter, softened
• 2/3 cup sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1 1/2 cups flour
• 1/4 cup miniature semisweet chocolate chips

How to make it

1. To make the cookie cups, beat together the shortening, butter, and sugar in a large bowl. Add the egg and vanilla extract, beating until combined.
2. In a separate bowl, sift together the salt, baking powder, and flour, then gradually stir them into the batter. Stir in the chocolate chips.
3. Divide the dough in half, shape each half into a flat disk, and wrap it in plastic. Chill the dough in the refrigerator for at least 2 hours.
4. Heat the oven to 375º. Turn two 12-cup muffin tins bottom side up and cover 10 of the cup bottoms with squares of aluminum foil (use every other cup so there's some space between them). Grease the foil with shortening and set it aside.
5. Unwrap 1 disk of dough, place it between 2 sheets of waxed paper, and roll it out to a 1/8-inch thickness. Cut out 4-inch circles of dough and place each one over a cup bottom, smoothing out any cracks. Repeat with the other disk, rerolling and reusing any scraps.
6. Bake the cookie cups for 10 to 12 minutes or until light brown. Let them cool for 10 minutes, then remove the foil and cookies together from the muffin pan. Peel off the foil and let the cups cool completely on a rack. Just before serving, fill each cookie cup with a scoop of ice cream. Makes 10.

Source: http://spoonful.com/recipes/ice-cream-cookie-cups

Watermelon Sorbet Recipe!

What you'll need

• 1 cup water
• 1/2 cup sugar
• 4 cups watermelon chunks
• 1 1/2 tablespoons lemon juice

How to make it

1. Combine the water and sugar in a small saucepan. Bring the mixture to a boil, then lower the heat and simmer it gently for 5 minutes. Pour the liquid into an 8-inch square glass baking pan.
2. Puree the watermelon chunks in a blender, then strain the puree into a large bowl. Measure out 2 cups of the watermelon juice and stir it into the sugar syrup along with the lemon juice.
3. Place the pan in the freezer for 1 hour. Then stir the mixture with a wooden spoon and allow it to freeze for another 45 minutes. Repeat this process once, and then allow the mixture to freeze through (another couple hours or so).
4. Thaw the ice slightly so that you can transfer it to a chilled blender. Pulse the machine just until the ice is slushy, periodically scraping down the sides. Spoon the sorbet into chilled bowls and serve at once. Makes 6 servings.

Source: http://spoonful.com/recipes/watermelon-sorbet

Frozen Kahlua Creme Recipe!

 

Makes 12 

 

Ingredients:

1 pint vanilla ice cream, preferable a high quality french vanilla, softened
1/3 cup Kahlua or 1/3 cup other coffee-flavored liqueur
1 cup whipping cream
1/3 cup almonds, finely chopped and toasted

Directions:

1 Combine ice cream and Kahlua in a large bowl, stirring until blended.
 

2 Beat whipping cream in a large bowl until soft peaks form; gently fold whipped cream into the ice cream mixture.
 

3 Spoon mixture evenly into paper-lined muffin cups. Sprinkle evenly with toasted almonds. Cover and freeze at least 8 hours. Enjoy!

Source: http://www.food.com/recipe/frozen-kahlua-creme-337582

Vanilla Cake Batter Ice Cream Recipe!

 

Makes 5 cups of ice cream

 

Ingredients:

2 cups half-and-half, light cream or 2 cups whole milk
1 (18 ounce) package white cake mix
1/2 cup sugar
2 cups whipping cream or 2 cups heavy cream
1 tablespoon vanilla extract

Directions:

1 In a medium saucepan, stir together half-and-half, cake mix and sugar. Gently heat and stir until mixture just bubbles. Pour mixture into a large heatproof mixing bowl and whisk briskly. Cover and cool for 1 hour. Stir in whipping cream and vanilla. Cover the bowl with plastic wrap then chill in the refrigerator for at least 2 hours or until the mixture is well chilled.
 

2 When mixture is well chilled, pour into a 1-1/2-quart ice cream freezer and freeze according the manufacturer's instructions. Transfer to a freezer container and freeze overnight to ripen. Makes 5 cups.
 

3 Birthday Cake Batter Ice Cream: Prepare as directed above; pour the mixture into an ice cream freezer. Freeze according the manufacturer's instructions. Stir 2 tablespoons colored sprinkles and, if you like, stir 1/2 cup miniature chocolate pieces, chopped nuts and/or coarsely chopped maraschino cherries into the ice cream mixture before freezing overnight to ripen.
 

4 Chocolate Cake Batter Ice Cream: Prepare as directed above, except substitute 1 package 1-layer chocolate cake mix for white cake mix. Pour the mixture into an ice cream freezer. Freeze according the manufacturer's instructions. Stir 2/3 cup miniature chocolate pieces into the ice cream mixture before freezing overnight to ripen.


Source: http://www.food.com/recipe/vanilla-cake-batter-ice-cream-383629

Snickerdoodle Ice Cream (For Ice Cream Maker) Recipe!

 

Makes 1 quart

 

Ingredients:

1/2 cup sugar
1/2 cup brown sugar, firmly packed
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg (freshly ground if available)
2 cups heavy whipping cream
1 1/2 cups half-and-half (the fat-free version can be used)
1 1/2 teaspoons vanilla extract

Directions:

1 In a medium mixing bowl, combine sugars and spices. Stir in the rest of the ingredients until well-mixed.
 

2 Pour mixture into a 1 quart ice cream maker, and freeze according to manufacturer's instructions.
 

Source: http://dessert.food.com/recipe/snickerdoodle-ice-cream-for-ice-cream-maker-172098

Pina Colada Cherry Lite Ice Cream Recipe!

 

Makes 1 quart

 

Ingredients: 

14 ounces light coconut milk
2 cups half-and-half
1/4 teaspoon coconut flavoring
1/2 cup sugar
1 cup cherries, chopped
1 cup pineapple, chopped

Directions:

1 Mix liquids with sugar, stirring until sugar is dissolved.
 

2 Pour into freezer container of ice cream maker and proceed however your machine's directions state.
 

3 Add fruit for last 5 minutes.
 

4 Allow to mature in freezer for an additional hour before serving.
 

5 (Cooking time does NOT include the extra time in the freezer!).

Source: http://www.food.com/recipe/pina-colada-cherry-lite-ice-cream-430133

Sparkling Strawberry Ginger Lemonade Recipe!

What you'll need

• 1 1/2 cups fresh lemon juice (about a dozen-or-so lemons)
• 3/4 cup of sugar
• 1/2 teaspoon kosher salt
• 3 large strawberries
• 1 1/2 inch piece of fresh ginger (a little larger than a walnut)
• 2 lemongrass stalks
• 2 cups water
• 2 cups of chilled sparkling water or club soda
• 4 cups of ice

How to make it

1. Peel the ginger by lightly scraping the sides sideway with a knife. Chop up the ginger as fine (stronger flavor) or as coarsely (milder) as you like.
   
    
2. Trim the dry bases of the lemongrass stalks, and again, slice crossways, as fine or coarsely as you like.
   
    
3. Place ginger, lemongrass, salt, and sugar into a saucepan with two cups of water.
   
    
4. On medium-high heat, warm until nearly boiling, stirring occasionally.
   
    
5. Remove the pan from heat, and let it cool and steep for an additional 10 minutes.
   
    
6. Strain the cooled liquid into your pitcher.
   
    
7. Pour fresh lemon juice into pitcher.
8. Mince strawberries, add to pitcher, and stir well.
   
    
9. Add the sparkling water to the pitcher. Mix lightly (so you don't lose the effervescence).
   
    
10. Serve in glasses, with ice. Garnish with a slice of lemon, if you like, as pictured. Sooo refreshing!
    
    Source: http://spoonful.com/recipe/sparkling-strawberry-ginger-lemonade

Pineapple Crush Smoothie Recipe!

What you'll need

• 1/2 cup orange juice
• 1/2 cup pineapple juice
• 1 cup frozen pineapple chunks
• 1/2 frozen very ripe medium banana

How to make it

1. Blend all ingredients together. Serves 2.

 Source: http://spoonful.com/recipes/pineapple-crush-smoothie

Pineapple Horchata Recipe!

What you'll need

• 1 cup long grain white rice, uncooked and rinsed
• 2 cinnamon sticks, broken in small pieces
• 1/2 cup sugar, or to taste
• 1 anise star, broken in small pieces
• 1 tablespoon ground cinnamon, more for garnish
• 3 cups fresh pineapple juice

How to make it

1. In a blender, combine rice, cinnamon sticks and star anise with 4 cups water. Pulse to blend. Transfer to a large bowl and add another 4 cups water. Soak at room temperature for 4 hours.
   
2. Return mix to blender and blend until smooth. Run throught a fine sieve into a pitcher. 
3. Add pineapple juice, stir to combine.
4. Add sugar and chill.  Serve over ice with a sprinkle of ground cinnamon.
   
   Source: http://spoonful.com/recipes/pineapple-horchata