Peanut Butter Marshmallow Fudge Candy Recipe

Ingredients:

• 
  1 (12 ounce) package semi-sweet chocolate chips
• 1 cup chunky peanut butter
• 4 cups mini marshmallows

Directions:

1. 1
   Melt chocolate and peanut butter together in saucepan over low heat, stirring constantly until smooth.
2. 2
   Fold in marshmallows.
3. 3
   Pour into greased 9 inch square pan.
4. 4
   Chill until firm.
5. 5
   Cut into squares.

Grilled Peanut Butter and Jelly Sandwich Recipe

Ingredients:

2 slices bread
1 tablespoon butter
1 -1 1/2 tablespoon peanut butter
1 -1 1/2 tablespoon jelly, of your choice or 1 -1 1/2 tablespoon jam


Directions:

1 Butter one side of each slice of bread.


2 Spread peanut butter on the reverse side of one of the slices.


3 Spread jelly/jam on the reverse side of the other slice.


4 Place one slice of bread butter side down in a skillet on top of the burner.


5 Place the other slice of bread on top of the first slice, butter side up to make a sandwich.


6 Grill evenly on both sides until golden brown.

Source: http://www.food.com/recipe/grilled-peanut-butter-and-jelly-sandwich-309064

Peanut Butter Fudge Pie Recipe!

Makes 1 pie

Ingredients:

1 cup peanut butter
8 ounces cream cheese, softened
1/2 cup powdered sugar
1/2 cup milk
hot fudge
8 ounces thawed whipped topping
1 large graham cracker crust
1/4 cup chocolate chips

Directions:

1 Mix cream cheese until fluffy.

2 Blend in peanut butter and powdered sugar, mix well.

3 Slowly add milk.

4 Fold in 2-4 ounces of the whipped topping.

5 Set aside.

6 Spread fudge onto bottom and sides of prepared crust.

7 Put mixture into crust.

8 Freeze a few hours until just set.

9 Spread remaining whipped topping over pie.

10 Sprinkle with chocolate chips.

11 Replace lid and freeze.

12 Thaw in fridge 2 or more hours, or counter 1 hour, before serving.

Source: http://www.food.com/recipe/peanut-butter-fudge-pie-317990

Baked Peanut Butter Banana Split (Light) Recipe!

 

Makes 1-2

 

Ingredients:

2 tablespoons peanut butter, preferably natural
1 banana, unpeeled
1/4 cup sugar-free vanilla ice cream (or regular low fat)
1/4 cup low-fat coffee ice cream
2 teaspoons sugar-free chocolate syrup (or regular)
1 teaspoon caramel sauce (optional)
1/4 cup fat-free whipped topping (ie. whipped cream in a can)

Directions:

1 Preheat oven to 450 degrees F.
 

2 Make a deep lengthwise slit in the unpeeled banana, without cutting all the way through. Use your fingers to make an opening where you cut, filling the banana with peanut butter.
 

3 Wrap in foil, sealing the top to form a sort of “boat”. Bake for 10-15 minutes.
 

4 Carefully open the foil. Use a knife to cut one of the ends of the peel off. Lift whole banana out in one piece (you will probably need two utensils for this), and place in a serving bowl.
 

5 Scoop ice creams next to the banana and top all three with syrups and whipped cream. Serve immediately.

Source: http://www.food.com/recipe/baked-peanut-butter-banana-split-light-317880