Peanut Butter Marshmallow Fudge Candy Recipe

Ingredients:

• 
  1 (12 ounce) package semi-sweet chocolate chips
• 1 cup chunky peanut butter
• 4 cups mini marshmallows

Directions:

1. 1
   Melt chocolate and peanut butter together in saucepan over low heat, stirring constantly until smooth.
2. 2
   Fold in marshmallows.
3. 3
   Pour into greased 9 inch square pan.
4. 4
   Chill until firm.
5. 5
   Cut into squares.

Pumpkin Martini Recipe

Ingredients:

• 
  1 fluid ounce heavy whipping cream (or for a little lighter you can use half and half)
• 1 fluid ounce spiced rum (Captain Morgans is my choice)
• 1/2 fluid ounce pumpkin spice syrup
• nutmeg
• cinnamon
• whipped whipping cream

Directions:

1. 1
   Fill your martini shaker with crushed ice and use a chilled martini glass.
2. 2
   Put all ingredients in shaker and shake for a minute or so.
3. 3
   Pour into glass. Grind a little nutmeg on top.
4. 4
   You can also rim the glass with cinnamon sugar and put in a cinnamon stick.
5. 5
   Enjoy!