Ginger Water Recipe!

Yield: 1 quart

Ingredients:

3/4 cup brown sugar
1 teaspoon ginger (powdered)
1/2 cup cider vinegar
1 quart water

Directions:

1 Dissolve the sugar and ginger in the vinegar.

2 Shake with cold water.

3 Serve chilled by itself or mixed 1:1 with ginger ale.

Source: http://low-cholesterol.food.com/recipe/ginger-water-34319

Sparkling Strawberry Ginger Lemonade Recipe!

What you'll need

• 1 1/2 cups fresh lemon juice (about a dozen-or-so lemons)
• 3/4 cup of sugar
• 1/2 teaspoon kosher salt
• 3 large strawberries
• 1 1/2 inch piece of fresh ginger (a little larger than a walnut)
• 2 lemongrass stalks
• 2 cups water
• 2 cups of chilled sparkling water or club soda
• 4 cups of ice

How to make it

1. Peel the ginger by lightly scraping the sides sideway with a knife. Chop up the ginger as fine (stronger flavor) or as coarsely (milder) as you like.
   
    
2. Trim the dry bases of the lemongrass stalks, and again, slice crossways, as fine or coarsely as you like.
   
    
3. Place ginger, lemongrass, salt, and sugar into a saucepan with two cups of water.
   
    
4. On medium-high heat, warm until nearly boiling, stirring occasionally.
   
    
5. Remove the pan from heat, and let it cool and steep for an additional 10 minutes.
   
    
6. Strain the cooled liquid into your pitcher.
   
    
7. Pour fresh lemon juice into pitcher.
8. Mince strawberries, add to pitcher, and stir well.
   
    
9. Add the sparkling water to the pitcher. Mix lightly (so you don't lose the effervescence).
   
    
10. Serve in glasses, with ice. Garnish with a slice of lemon, if you like, as pictured. Sooo refreshing!
    
    Source: http://spoonful.com/recipe/sparkling-strawberry-ginger-lemonade

Grilled Ginger Salmon Recipe!

 

Ingredients:

1 teaspoon ginger
1 teaspoon garlic powder
1/3 cup soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1 1/2 lbs salmon fillets

Directions:

1 In bowl, mix the first 5 ingredients.
 

2 Place onions in small bowl and chill until ready to use.
 

3 Grill salmon over medium coals for 10 minutes, turn and grill the other side for 10 minutes.
 

4 Brush with ginger sauce throughout grilling.
 

5 Place salmon on platter and sprinkle with onions.

Source: http://www.food.com/recipe/grilled-ginger-salmon-31837

Honey Ginger Grilled Salmon Recipe!

 

Ingredients:

1 teaspoon ground ginger
1 teaspoon garlic powder
1/3 cup reduced sodium soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1 1/2 lbs salmon fillets

Directions:

1 In a large self-closing plastic bag, combine first six ingredients; mix well.
 

2 Place salmon in bag and seal tightly.
 

3 Turn bag gently to distribute marinade.
 

4 Refrigerate 15 minutes or up to 30 minutes for stronger flavor.
 

5 Turn bag occasionally.
 

6 Lightly grease grill rack.
 

7 Preheat grill to medium heat.
 

8 Remove salmon from marinade; reserve the marinade.
 

9 Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork.
 

10 Brush with reserved marinade up until the last 5 minutes of cooking time.
 

11 Discard leftover marinade.

Source: http://www.food.com/recipe/honey-ginger-grilled-salmon-13982