Snickers Bar Cookie Recipe

Ingredients:

• 
  2 large eggs
• 1 cup sugar
• 1 cup brown sugar
• 1 cup butter
• 1 cup peanut butter
• 2 teaspoons vanilla
• 3 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 20 Snickers miniature candy bars, unwrapped

Directions:

1. 1
   In large bowl, combine sugars, butter, peanut butter, vanilla and eggs.
2. 2
   Beat well.
3. 3
   Add flour, baking soda, baking powder and salt.
4. 4
   Mix well.
5. 5
   Shape about 1/4 cup of dough smoothly around candy bar making sure bar is completely covered.
6. 6
   Place 4 inches apart on ungreased cookie sheet.
7. 7
   Bake at 375°F for 13-14 minutes or until light golden brown and puffy.
8. 8
   Cool 10 minutes and remove from cookie sheets.
9. 9
   Makes 20 HUGE cookies

Almond Joy Fudge Brownie Recipe

Ingredients:

• 
  1 (19 7/8 ounce) box Duncan Hines chewy fudge brownie mix
• 3 tablespoons vegetable oil
• 1 cup Eagle Brand Condensed Milk
• 1 (14 ounce) package miniature Almond Joy bars, coarsely chopped
• 1/2 cup toasted almond

Directions:

1. 1
   Prepare mix according to brownie package directions, except only use 3 tablespoons
2. 2
   of vegetable oil.
3. 3
   Pour into a greased 9 x 13" pan.
4. 4
   Pour and spread 1 cup of condensed milk.
5. 5
   Sprinkle with chopped candy bars and toasted almonds.
6. 6
   Bake at 350 for 35-38 minutes.
7. 7
   Let cool completely before cutting into 2 dozen bars.

Milky Way Brownies Recipe

Ingredients:

• 
  1 (18 1/4 ounce) package German chocolate cake mix
• 3/4 cup butter, melted
• 2/3 cup sweetened condensed milk
• 1 (13 ounce) bag Milky Way miniature candy bars, chopped

Directions:

1. 1
   Preheat oven to 350.
2. 2
   Mix cake mix, butter and sweetened condensed milk together. In 9 X 13 pan spread 1/2 of the mixture.
3. 3
   Bake for 10 minutes.
4. 4
   Remove from oven and sprinkle chopped Milky Ways on top. Take the remaining mix and drop randomly over Milky Ways. You do not need to smooth it out.
5. 5
   Bake for another 20 minutes.

Twix N Banana Muffins Recipe

Ingredients:

• 
  3 large bananas
• 1 egg
• 1/3 cup oil
• 3/4 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups flour
• Twix candy bar

Directions:

1. 1
   Preheat oven to 350 farenheit.
2. 2
   In a bowl, combine the egg, bananas, oil and sugar and mash it all up.
3. 3
   In another bowl, combine the baking powder, baking soda, salt, & flour.
4. 4
   Make a well in the dry ingredients and pour in the wet ingredients. Mix till just combined.
5. 5
   One packet of Twix contains 2 sticks of chocolate. You will need 2 packets for this recipe.
6. 6
   Crumble up 3 sticks of Twix and lightly fold into the batter. Spoon into WELL GREASED muffin cups. With the remaining one stick of Twix, crumble it and sprinkle on the tops of the unbaked muffins. Bake for around 20 mins or till a toothpick inserted into the center comes out clean.
7. 7
   Let it stay in the muffin pan for 5 mins and then remove them and allow them to cool.

Almond Joy Brownies Recipe

Ingredients:

• 
  4 ounces almond joy candy bars (4 whole regular sized candy bars or 8 miniature candy bars)
• 1/2 cup butter (I prefer butter, but original recipe called for shortening) or 1/2 cup shortening (I prefer butter, but original recipe called for shortening)
• 1 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup chopped almonds

• Directions:

  1. 1
     Heat oven to 350°F.
  2. 2
     Grease 9-inch square pan.
  3. 3
     In medium saucepan over low heat, melt candy bars and shortening, stirring occasionally until chocolate and shortening are melted.
  4. 4
     Add sugar and vanilla; blend well.
  5. 5
     Add eggs 1 at a time, beating well after each addition.
  6. 6
     Stir in flour, salt and chopped almonds; mix well.
  7. 7
     Spread in greased pan.
  8. 8
     Bake for 25 to 30 minutes or until top springs back when touched lightly in center.
  9. 9
     Cool completely; cut into bars.

Andes Chocolate Mint Cookies Recipe!

Makes 24 cookies

Ingredients:

3/4 cup butter (not margarine)
1 1/2 cups packed brown sugar
2 tablespoons water
12 ounces semi-sweet chocolate chips
2 large eggs
2 1/2 cups flour
1/2 teaspoon salt
1 1/4 teaspoons baking soda
Andes mints candies, broken in half

Directions:

1 Heat oven to 350°F.

2 Over low heat, combine butter, sugar and water.

3 Heat until melted and add chocolate chips until partly melted.

4 Remove from heat and stir.

5 Pour into large mixing bowl.

6 Let stand 10 minutes to cool slightly.

7 Beat in eggs one at a time on high speed.

8 Reduce mixer to low speed and add flour, salt and baking soda.

9 Beat until well-blended.

10 Chill one hour (dough is almost liquid before chilling but hardens and is easy to shape after chilling).

11 Roll into balls, place two inches apart on parchment paper-lined baking sheets.

12 Bake for 10 minutes.

13 Place an Andes Mint half on top.

14 Allow to melt slightly and spread with a spoon.

Source: http://www.food.com/recipe/andes-chocolate-mint-cookies-12849

Almond Joy Cookies Recipe!

 

Makes 6 dozen cookies

 

Ingredients:

1 cup butter
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
3 teaspoons vanilla
4 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
5 cups chocolate chips
2 cups sweetened coconut
2 cups chopped almonds

Directions:

1 Pre-heat oven to 375°F Lightly grease cookie sheets.
 

2 Combine dry ingredients, set aside.
 

3 In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets.
 

4 Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Source: http://www.food.com/recipe/almond-joy-cookies-189752

Butterfinger Brownies Recipe!

 

Makes 12

 

Ingredients:

2 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter
2 1/4 cups brown sugar
3 eggs
1 1/2 teaspoons vanilla
4 butterfinger candy bars, crushed

Directions:

1 In a small bowl, combine flour, baking powder and salt; set aside.
 

2 In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
 

3 Beat in eggs and vanilla until smooth.
 

4 Stir in flour mixture and 1 cup of crushed butterfingers bars.
 

5 Spread in greased 13x9 inch baking pan. Sprinkle remaining crushed butterfinger bars over top of batter.
 

6 Bake at 350ºF for 30-35 minutes or until done.
 

7 Cool and then cut into bars.

Source: http://www.food.com/recipe/butterfinger-brownies-130564

Candy Bar Stuffed Baked Apples Recipe!

 

Makes 4 apples

 

Ingredients:

1 tablespoon sugar
3/4 cup apple cider
1/2 cup finely chopped Snickers candy bars, divided
1/2 cup finely chopped skor chocolate-covered english toffee bar, divided (can sub Heath Bar)
2 tablespoons unsalted butter
4 medium apples
vanilla ice cream (optional)

Directions:

1 Preheat oven to 350 degrees.
 

2 Place apples on a cutting board. With a sharp knife, carefully cut the top 1/2 inch from the top of each.
 

3 Using an apple corer or a small melon baller, scoop out the stem, core and seeds from each apple, leaving the bottom intact. Stand the apples in a 9 inch square baking dish, cut side up.
 

4 Divide 1/4 cup each chopped Snickers and Skor/Heath bar candy bars among the apples, about 2 tablespoons of candy per apple.
 

5 Place 1 1/2 teaspoon of butter inside each apple, on top of the candy bar pieces. Then divide the remainder 1/4 cup chopped candy bars among the apples.
 

6 In a small bowl, whisk together the cider and sugar and pour mixture over and around the apples. Carefully place baking dish in the oven and bake the apples uncovered until tender, about 1 hour and 20 minutes. (Original recipes states 1 hour and 20 minutes, but if cooked too long the apples become mealy. Start checking around 45 minutes.) Remove from oven and let sit 5 minutes.
 

7 Serve hot or warm, spoon the pan juices over apples and add vanilla ice cream if desired.
 

Source: http://www.food.com/recipe/candy-bar-stuffed-baked-apples-393931