Makes 2
Ingredients:
2 1/2 cups vanilla ice cream
1/3 cup whole milk
1 tablespoon instant malted milk powder
1 tablespoon milk chocolate chips
1 tablespoon caramel sauce, plus additional for drizzling
chocolate syrup
malted milk balls
Directions:
1
Coarsely crush as many malted milk balls as you would like for topping.
2
Combine first 4 ingredients and 1 Tablespoon caramel sauce in
blender; process on high speed until thick and smooth, about 30 seconds.
3
Squirt chocolate syrup and caramel sauce into glasses.